Project Location : Yemen, Aden Gov.
Based : Aden
Posting Date: 03-JUN-2021      
Application Deadline :10-JUN-2021 
Languages Required : English / Arabic  
Reports to: Project officer
Duration of Initial Contract : 6 months with property of extension
Required position numbers: 4 

Background

The Society for Humanitarian Solidarity (SHS) is a nonprofit humanitarian NGO based in the in Aden, Yemen. It was founded in 1995.The SHS provides assistance to refugees and migrants who arrive in Yemen every year. The organization also assists the local community in Yemen. The NGO won the Nansen Refugee Award, dedicated by the UNCHR. SHS has partnerships with UNCHR, OCHA, and WFP.

Project overview:

“With the funding of WFP, SHS has implemented a project for community- based supplementary feeding program BSFP in Aden governorates as preventive measures to fight malnutrition in Yemen especially in the vulnerable people.

Duties and Responsibilities:

• Ensure the planning and implementation of monitoring and evaluation activities on field level according to the project goals and objectives, work plan and M&E Plan. 
• Monitoring and evaluation the activities on the food distribution points to ensure that corrective actions are taken and/or adjustments are made to programme responses as required. 
• Make a clear monthly work plan that include all the duties to be done.
• Conduct daily field visit to ensure all requirements and guidelines are meet to ensure adequate food distribution process according to guidelines and work plan.
• Making regular M & E report reflecting the project progress, achievements in the project indicators and activities according to workplan on weekly, monthly basis.
• Following the challenge issues with the M&E unit regarding the field.
• Working along on the field with the district coordinator and community mobilizer.
• Making verification of stores, FDPs using a M& E tools and give a statics report to the M&E assistant. 
• Other related activities requested by project manager.

Qualifications and requirements

• Bachelor’s degree
• Prefer work experience in nutrition projects.
• Good interpersonal relationship skills.
• Ability to handle a large volume of work and meet tight deadlines.
• Computer Skills.
• Must have demonstrable personal integrity and honesty and must have a pleasant personality.